Learn which foods are acceptable for people eating a gluten-free diet.
Numerous noteworthy restaurants around the world serve gluten free menus. Some of the prominent gluten free restaurants are as follows:
‘Gluten’ is one kind of protein found in the seeds of several food grains, including: Wheat, Rye, Barley, etc. It is a combination of two different types of protein termed
‘Gluten’ is one kind of protein found in the seeds of several food grains, including: Wheat, Rye, Barley, barley malt, Bran, Bulgur, Farina, Kamut, Orzo, Semolina, Spelt, etc.
Some foods naturally contain gluten and some other foods are added to gluten during the cooking process. Various types of gluten foods have been described below:
Gluten is a one kind of protein found in wheat seeds along with most grain seeds, for instance, semolina, rye, bulgur, durham, farina, barley, kamut, matzo meal, wheat, spelt, triticale, etc.