In Celiac Disease Problem, gluten from the food leads to inflammation of the small intestine, which can affect the absorption of important nutrients, including iron, folic acid, calcium and fat-soluble vitamins. The foods that contain gluten are cakes, rye, barley, breads etc. They can do a lot of harm to your body and even cause you to become quite ill.
When an individual has celiac disease it does not necessarily mean that they must starve themselves. They have many options to choose from such as:
- Ice Cream.
When it comes to drinks you should try to avoid drinking alcohol and whisky because they usually contain a lot of gluten. The drinks that are ok for you and will not cause much harm are:
- Fruit juices.
- Carbonated Drinks.
- Gluten free beer.
What types of foods should an individual with celiac disease problem avoid?
When it comes to choosing a diet we should keep in mind that there are many foods that contain gluten and we may not even be aware of it. It is present in many processed foods and this is why we should do our best to avoid them. Gluten is present in cereal, mustard, frozen foods, pasta, donuts, mayonnaise, candies, vegetable oil, cookies, bread rye etc. When a person knows that they have celiac disease they should read labels on food items carefully so that they can avoid eating these foods.
If you have celiac disease problem it does not mean that your diet has to be boring and bland. Many individuals may think that if they have celiac disease problem, then the foods that they can select from are limited. If the individual wants they can continue to consume the foods that they did before they were diagnosed with the disease, the only change that they will have to make is that they must be sure that the ingredients are gluten free. There are also many gluten free recipe books that an individual can purchase and cook some delicious food.
There are millions of individuals all over the globe that are suffering from Celiac Disease Problem and are doing their best to watch what they eat so that they can be healthy. It is not a difficult task to watch your gluten free diet, once you get used to it then you will be able to avoid all those foods that you used to eat before.