Celiac Disease Symptoms – Variety of Symptoms

Celiac Disease Symptoms - Variety of Symptoms

Feeling bloated? Do you have abdominal pain? Find out in this article potential Celiac Disease Symptoms. Celiac disease – celiac sprue or celiac called, is the sensitivity of the small intestine to gluten, a protein that is found in most cereal grains, but not in corn and rice. Gluten intolerance irritates the intestine and intestinal mucosal damage. Celiac disease often appears in infancy or in early childhood, but can occur at any age.

Celiac disease causes.

Gluten intolerance seems to be hereditary and often affects siblings, but its exact cause is unknown. Some research suggests that it is caused by deficiency of an enzyme that digests gluten. Other research indicates an abnormality of the immune system that leads to attacks by certain cells lining the gut, in the conditions of gluten in the diet.

Celiac Disease Symptoms.

Characteristic celiac disease symptoms occur secondary to intestinal lesions caused by the ingestion of gluten. They are more frequent and intense in children.

Classic celiac disease symptoms are:

– Flatulence and abdominal bloating sensation;
– Abdominal discomfort – caused by bad food digestion in the small intestine and colon;
– Pain and abdominal distension;
– diarrhea;
– Abnormal stools, usually watery, pale and smelly, sometimes with yellow globules of fat, glossy, floating on the surface of the toilet;
– Fatigue, loss of appetite and ultimately weight loss and muscle weakness, especially important in children who no longer develop normally (malnourished);
– Basic itchy hands and knees in people with dermatitis herpetiformis;
– Infants, signs of extreme digestive distress within a few weeks after the introduction of cereals in the diet;
– Vomiting.

These nonspecific symptoms can occur in other diseases, so diagnosis is often delayed celiac disease.

The diagnosis of celiac
To diagnose celiac disease, your gastroenterologist will take first blood test to detect antibodies present, if you’re sensitive to gluten. Barium X-rays detect intestinal mucosal abnormalities. The final diagnosis requires a biopsy, that tiny microscopic examination of samples taken from the intestinal lining.

Complications of celiac disease:
– Constipation.
– Osteoporosis and other bone problems due to poor intestinal absorption of calcium food.
– Absence of menstruation.
– Delayed puberty.
– Respiratory infections.
– sterility.
– impotence.
– Impaired memory and concentration.
– Irritability in children and depression in adults.

Women with untreated celiac disease rarely manage to get pregnant and if this happens, their tendency to abortion is more common than in the general population. Even after treatment, can delay conception 18 months or more. The disease can cause impotence in men, and regain full sexual potency can take up to two years after treatment.
Fair treatment of celiac disease is dietary. Gastroenterology doctor will instruct you how to eliminate foods containing wheat, barley, rye, oats.

Beware of products that contain gluten in hidden forms, such as soy sauce and modified food starch, which add pre-packaged food. Until the intestine is almost healed, you should avoid fatty foods and dairy products, which are difficult to digest. Constipation often occurs secondary fiber free diet. For this you can take a spoonful of rice bran mixed with fruit juices.

In situations where drastic weight loss occurred, gastroenterology can recommend contortionists, eg prednisone. Supplements of folic acid, vitamin A and zinc speeds healing and maintain the health of the digestive tract. Papain, an enzyme that digests proteins, which help to digest gluten in the diet strain: 500-1000 mg daily taken with meals.

Essential Tips for preventing celiac disease.
In families where celiac disease is genetically inherited, breastfeeding babies for at least 4 months and the absence of their food products from wheat until the age of 1 year, diminishes their chances of developing the disease.

The key to maintaining control of celiac disease symptoms is to eliminate from the diet of foods made from or containing gluten. Along with nutritional supplements that help the body to replace shortages caused by disease, your condition will improve within a few days. Full restoration may take several months until the intestinal mucosa regains its normal appearance.

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