Gluten Free Drinks

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Gluten Free Drinks: Some delicious and refreshing gluten free drink recipes have been stated below:

  • Mint Margarita

Ingredient: 1 tbsp of organic blue agave, kosher salt, 5 tbsp of mint leaves, mint twigs, 2 tbsp of lime juice, ice, 3 tbsp of tequila, 1 tbsp of liquid orange flavor, limes slices.

Direction:  At first, put 4 tbsp of mint leaves together with lime juice, agave at the pedestal of a shaker. Then, compress and bend the mixture continually until the mint is smelt. Then, put in ice, orange flavor along with tequila into the mixture. Next, shake properly until the mixture becomes cold and pour into a glass. If preferred, add a little kosher salt. Afterwards, place a lime wedge at the glass surface. At next, slice the left over mint thinly. Put a few ice in the glass and then strain the drink. After that, add the mint pieces to the drink and stir it properly. Next to these, garnish the drink with lime slices along with mint twigs and finally, serve the fragrant drink.

  • Lemonade

Ingredient: 1 cucumber, 1 cup of lemon juice, 2 twigs of dill, ice, less than 1 cup of sugar, 4 cups of water, lemon, dill twigs, cucumber.

Direction: At first, put cucumber slices, sugar, lemon juice, ice, twigs of dill and water together in the mixer/blender. Then, blend the mixture for nearly 1 minute. Afterwards, take a ewer and pour out the mixture into it. At next, mix water. Then taste the drink and if preferred, mix some more sugar. After mixing extra sugar, add few blended lemonades with the mixture. Next to these, put few pieces of ice in the drink. Finally, pour the lemonade into a glass, garnish with lemon wedge or dill twigs or cucumber pieces and serve.

  • Cranberry Pomegranate Syrup

Ingredient: 4 cups of sugarless cranberry juice, 2 cups of pomegranate juice lime juice, 1 lime and  2 cups of Wholesome Sweeteners Raw Blue Agave

Direction: At first, cut the lime into small pieces. Then, combine the lime pieces, agave, cranberry juice along with pomegranate juice in a full-sized saucepan. Afterwards, boil the mixture at moderate heat for about 1 hour. At this stage, the mixture will seem condensed. Now, taste the syrup and if needed, add few drops extra Agave before the syrup-temperature becomes normal. Then, stir the syrup properly. The syrup will further shrink after being cool. Afterwards, refrigerate the bottled syrup for about 14 days. Finally, this syrup can be used as a base for a delicious cocktail.

  • Pomosa

Ingredient: Champagne and 2 ounces of pomegranate juice (frozen).

Direction: Mix 2 ounces of frozen pomegranate juice with champagne. Then, pour the cooled Pomosa into a long glass and serve.

  • Carrot Beet Apple Juice

Ingredient: 1 apple (not peeled), 3 organic carrots (not peeled), 1 lemon wedge, 1 tiny beet, twigs of parsley.

Direction: At first, chop all the carrots, beet and apple together into a clump.  Then, add parsley twigs and lemon pieces. Next, blend the mixture in a juicer. Finally, pour the juice into a glass and serve.

  • Spatini Cocktail

Ingredient: 1 ounce of Wholesome Sweeteners organic blue agave, 5 cucumbers (each 1 inch long), 2.5 ounces of gin, ice, 1 ounce lime juice.

Direction:  At first, blend cucumber, lime juice, along with agave in a liquidizer. And stop whirling when the cucumber is wholly squashed. Then strain the mixture by a shaker. After that, mix gin along with ice and again shake the combination properly. Finally, Pour the drink into glass, garnish with cucumber and serve.


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