Why is Celiac Disease misdiagnosed? Because symptoms are confusing, celiac disease is often confused with irritable bowel syndrome and anemia or treated as such.
Very often Celiac Disease misdiagnosed with anemia. Affection less esteemed, celiac disease affects a lot of people without them being aware of the suffering they have. Although their immune systems react violently to the ingestion of gluten-rich foods, such as bread or pasta, they know that these symptoms account for a disease in medical terms – gluten enteropathy.
People suffering from the disease is affected intestine, where injuries occur that disrupt digestion. In this way, the body can not absorb essential nutrients, leading eventually to anemia, osteoporosis and in more severe cases of colon cancer.
According to statistics, half a million Britons suffer from this disease goes undiagnosed, mainly doctors are the ones who go on them on the wrong track. “Celiac disease is often the last thing they think doctors,” said David Sanders, consultant gastroenterologist, adding that “in the past was thought to be a condition rare feature more children. However, the past decade has proved as 1 in 100 adults suffer from it. ”
Celiac disease Symptoms:
The common signs of the disease are ma onset of fatigue, unexplained loss (or increase) in weight, diarrhea, pain in the lower abdomen, bloating and heartburn after meals agstroesofagiene. In some cases, mouth ulcers may occur or dermatitis herpetiformis (small blisters on the arms).
Why is Celiac Disease misdiagnosed?
Because symptoms are confusing, celiac disease is often confused with irritable bowel syndrome and anemia or treated as such. Studies show that 5% of people diagnosed with irritable bowel syndrome sufferers actually celiac disease. “Anemia is often a symptom of disease, but doctors are limited to this and recommends that patients consume more iron,” May explains Dr. Sanders.
The test correctly.
To avoid being Celiac Disease misdiagnosed, in which case the disease progresses can be fatal, ask your doctor a blood test for antibodies to tTG and EMA highlight. They occur in response to ingestion of gluten.